This was my first time at On the Border and what an awesome experience as a Carnivore!!

Anytime I’m at a Mexican restaurant I always start by asking if I can add meat to the fajitas…but On The Boarder was super accommodating and had “sides of meat” already as an option.

Next time I might skip the shrimp which was only three pieces of shrimp and get an additional portion of steak instead (for almost the same cost). But overall I am super happy with this experience and will definitely be using it again as I travel.

Are there odd oils or seasonings in this you should be concerned about? Maybe 🤷🏼‍♀️ It definitely depends on your health goals if this is a good option for you. Not something I would recommend for every day, however, it’s a really fun treat when you want to go out to eat but stay on track. I travel so much that when I’m in another state this is an awesome option.

#carnivore #carnivorediet #carnivores #carnivorelifestyle #carnivorelife #carnivorewomen #ketodiet #ketovore #zerocarb #ketocarnivore #carbfree #eatmeat #properhumandiet #animalbased #carnivoretribe #meatbaseddiet #weightlossjourney #carnivoreweightloss #waroncarbs #gethealthy #keto #nocarbs #fajitas #notvegan #ketomexicanfood #lowcarbeating #tacotuesday

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